Revolutionize Breakfast with Air Fryer Homemade Biscuits!

Air fryer homemade biscuits are a comfort food that brings back memories of grandma’s kitchen. With this recipe, you can enjoy soft, flaky biscuits in just 8 minutes. The air fryer method is faster and simpler than the traditional oven way, making it perfect for a dorm, on the road, or even a busy morning. My husband and kids love these biscuits with honey and butter, and they are just as good with sausage gravy.

I’ve tweaked my grandma’s southern recipe to make it easy and handy for the air fryer. You only need a few simple ingredients like all-butter, shortening, and a touch of love. This method ensures crispy, golden brown biscuits every time. Whether you’re craving something fresh and filling or making a batch of churros or donuts, this recipe is a legend in our family. Watch my video for detailed instructions and see how you can make these tasty treats anytime, anywhere. They’re perfect with a dollop of jam or a drizzle of honey.

Why Make Air Fryer Homemade Biscuits-The Answer

The Ingredients of Air Fryer Homemade Biscuits

To make delicious air fryer homemade biscuits, you’ll need a few key ingredients:

1. All-purpose flour: Use for the perfect texture. Measure it accurately by spooning the flour into the measuring cup and leveling it with a knife. This step is crucial to avoid dense biscuits.
2. Baking powder: Use as the leavening agent to help your biscuits rise beautifully.
3. Sugar: Adds a touch of sweet flavor. Just 1 tsp is enough, though you can add up to 1 Tbsp if you prefer your biscuits sweeter.
4. Salt: Essential for enhancing the flavor and preventing bland biscuits.
5. Cold butter: Use very cold butter for a rich, flaky texture. I recommend putting the butter in the freezer for about 15 minutes before using it. This ensures the unsalted butter stays cold, which is crucial for creating layers in the dough. If you choose to use salted butter, just control the amount of extra salt you add.
6. Milk: Brings everything together. I usually use whole milk, but 2% milk or buttermilk will work as well. Just like the butter, the milk should be very cold to achieve the best results.

How to Make Air Fryer Homemade Biscuits

1. Gather ingredients and prep your workspace.
   • Preheat your Air Fryer to 390 F. Some models might not need to be preheated, so always check your manual for specific instructions.
2. Focus on the dry ingredients.
   • In a medium bowl, mix all-purpose flour, baking powder, sugar, and salt. This combination forms the base of your biscuits.
   • Add fat: Grate the ice-cold butter using a box grater or cut it into small cubes and work it into the flour mixture with a pastry cutter or fork. Using the grater method is often easier and faster.
3. Move on to the liquid component.
   • Pour in the cold milk and stir gently with a fork until everything is just combined. The dough should look shaggy and lumpy.
   • Transfer the dough to a floured work surface. Use your hands to press it into a rectangle and then flatten it into a 1-inch thick layer.
4. Cut biscuits.
   • Use a 2 3/4″ round biscuit cutter to cut out 6 biscuits. Press the scraps together to use all the dough. Remember, don’t twist the cutter; just push it straight down. This technique helps the biscuits to rise and become extra flaky.
   • Transfer the biscuits to the Air Fryer basket. There’s no need to grease it or use parchment paper. Air Fry for 9-11 minutes until the tops are golden brown and the biscuits are cooked through.
   • Brush with melted butter and serve immediately. Look at those beauties! They rise mile-high and turn a beautiful brown thanks to the milk solids that caramelize during baking.

Why Make Biscuits In An Air Fryer?

Cooking biscuits in an air fryer has become my new favorite method. This recipe is ideal if you’re looking for that traditional style with a golden, crisp exterior and buttery inside. Making biscuits in the air fryer is not only quicker than the oven, but it also gives each biscuit a perfect edge and soft sides.

Plus, there’s no need to heat up your kitchen, making it a fantastic option especially during hot weather. I still love my Skillet Biscuits, but this method provides a great side dish without the fuss. The air fryer is incredibly versatile; it’s not just for biscuits but also for making delicious air fryer breakfast sausage links. This approach allows you to enjoy a perfect dish every time without compromising on flavor or texture.

Best Way To Reheat Air Fryer Biscuits

1. Reheating biscuits in the air fryer is super easy and perfect for the next day.
2. Place the biscuits on the rack.
   • If you’re worried about sticking, use a bit of cooking spray.
3. Cook at 350°F for 2-3 minutes until they are warm.
4. Then, simply enjoy your freshly reheated biscuits, just like they were freshly baked.

Expert Tips to Make Air Fryer Homemade Biscuits

Steps:

1. Start with the right ingredients: Keep them cold to achieve flaky biscuits that rise mile-high. Grate butter instead of using larger pieces. Alternatively, you can cut it into small cubes and use a pastry cutter or fork to mix it into the flour mixture.
2. Avoid overhandling the dough: This helps maintain its flakiness and texture. Excess handling develops gluten, making the biscuits tough. Do not use a food processor or stand mixer for this recipe as they can over-mix the dough, resulting in dense biscuits. Use your hands to gently combine the ingredients.
3. Ensure you can see some butter pieces in the dough: These will melt during baking, creating little pockets of flakiness. The dough should not look homogenous like cookie dough. Avoid using a rolling pin to flatten the dough. After folding it, use your hands to flatten it to the desired thickness.
4. When using the Air Fryer: Don’t open it for at least half the baking time. This helps the biscuits to rise properly. For those who prefer using an oven, preheat it to 425 degrees and bake the biscuits for about 14 minutes or until the tops are golden brown. Every air fryer runs a bit differently, so be sure to watch your biscuits and check on them to get the best results.

FAQs

Can You Bake Cookies in an Air Fryer?

Yes, you can use an air fryer to bake cookies! This versatile appliance can handle almost any cookie recipe. When you decide to bake in an air fryer, it’s crucial to adjust the temperature because the air fryer heats up much quicker and gets hotter than a regular oven. To avoid burning your cookies, set the temperature to 325 degrees. Keep an eye on them as they cook, since they can burn easily if left unattended. With the right temperature and timing, you can enjoy perfectly baked cookies from your air fryer.

How Do You Keep Biscuits from Sticking in an Air Fryer?

To keep biscuits from sticking in an air fryer’s basket, it’s best to use parchment paper. This simple trick not only helps with biscuits but also works for cookies and bread. The parchment paper prevents sticking and ensures whatever you’re baking doesn’t fall through the openings in the air fryer. This way, you can enjoy perfectly cooked biscuits without any mess or hassle.

What Makes Homemade Biscuits Heavy?

Homemade biscuits can become heavy if there is too little fat in the dough, resulting in a dry texture. The type of flour you use is also important. Avoid using bread flour unless the recipe specifically calls for it. Whole wheat and other whole grain flours can make the biscuits tough and heavy. It’s crucial to use the right ingredients and techniques to ensure your biscuits turn out light and fluffy.