Juicy Secrets Unleashed: Air Fryer Prime Rib Like Never Before!

Cooking Prime Rib in an Air Fryer is a game-changer for home chefs. This easy recipe delivers mouth-watering flavors and perfect textures, making it a favorite for special occasions. The process captures all the grease and gravy, resulting in restaurant quality bone-in prime rib roast at a home cooked price. Using your Air Fryer basket, start with cook times for a 6 lbs roast—ideal for a family of five. Serve with masked potatoes and garlic bread for a complete meal.

For a perfect holiday dinner, you’ll love the juicy, tender meat that impresses both guests and family. The Air Fryer turns beef ribs into a delicious Christmas tradition. With just a few ingredients, you can create a fabulous horseradish crust on the prime rib roast that is melt-in-your-mouth good. It’s perfect for special occasions like Christmas Eve, making cooking in the kitchen stress-free. This rib of beef is foolproof and cooks to perfection every time. The outstandingly tender beef roast is a hit for Sunday dinners, bringing all the prime rib flavors you love.

Air Fryer Prime Rib Roast Recipe-The Answer

Cooking a Prime Rib Roast in an Air Fryer is a fantastic way to enjoy this special cut of beef with superior flavor and texture. Though the price is often reserved for special occasions, using an Air Fryer makes it super-easy, quick, and foolproof. Unlike a slow cooker, which also yields amazing results, the Air Fryer cuts down on time without sacrificing quality. I love cooking my Rib of Beef this way; it’s perfect for those who want to enjoy a Roast Rib of Beef that impresses without the lengthy wait. The post on my blog shows how to cook this prime rib roast with step-by-step instructions. Whether for a holiday or just a fancy dinner, the Air Fryer transforms this beef into a dish that leaves everyone amazed. Plus, don’t miss trying Air fryer chicken leg quarters for another easy and delicious meal option.

AIR FRYER PRIME RIB

Air Fryer Prime Rib Roast Ingredients

  1. When preparing an Air Fryer Prime Rib, it’s important to select the right ingredients to bring out the best flavor and texture. For this dish, a boneless prime rib roast is ideal. Bone-in roasts might be too large for the average air fryer, and the cooking times can vary significantly.
  2. To start, you’ll need Kosher salt or sea salt flakes for the seasoning. Avoid using fine table salt as it doesn’t enhance the flavor as well. Black pepper and Garlic powder or crushed garlic cloves will add a robust taste. Dried rosemary is convenient, but fresh rosemary or other fresh herbs like thyme can elevate the dish even more.
  3. A simple seasoning of these herbs and spices can make a big difference. Following an easy air fryer prime rib roast recipe, you’ll achieve a perfectly seasoned, juicy roast. Slice the prime rib thinly for serving, ensuring each piece captures the full depth of the seasoning. For a variation, try using sliced prime rib from a standing rib roast.

By focusing on these key ingredients and techniques, you can create a delicious, impressive prime rib roast with your air fryer.

How to Air Fry Prime Rib

  1. Preheat your air fryer to 400°F. While it’s heating, place your prime rib roast on a cutting board and pat dry the meat with paper towels. Sprinkle salt, pepper, rosemary, and garlic powder all over the roast, patting the seasoning into the meat.
  2. Spray the air fryer tray with a bit of oil to prevent sticking. Place the prime rib roast on the tray and air fry at 400°F for 8 minutes to sear the roast and lock in juices. Lower the temperature to 300°F and air fry for about 70 minutes, checking the internal temperature every 20 minutes using a meat thermometer.
  3. When the roast reaches 5 degrees below your desired degree of doneness, pull from air fryer. For medium-rare, take it out at 130°F. Let the roast rest, tented under foil, for 15 minutes to allow the juices to redistribute.
  4. After resting, start slicing the roast thinly. Then, carve, serve, and enjoy your perfectly cooked prime rib.

What to Serve with Air Fryer Prime Rib

When serving Air Fryer Prime Rib, you can create a perfect meal with sides like Instant Pot Garlic Mashed Potatoes, which are creamy and flavorful. For vegetables, try Carrots, Asparagus, and Green Beans cooked in the Air Fryer. These add color and nutrition. Garlic Bread made in the air fryer is crispy and delicious. A sweeter option is Brown Sugar Acorn Squash, which balances the savory prime rib nicely. Finally, Baby Potatoes in the air fryer are quick to make and complement the meal well.

Tips for Making the Best Air Fryer Prime Rib

  • Let the prime rib sit at room temperature for about an hour before cooking. This helps the meat warm up and allows the seasonings to stick better, enhancing the flavors.
  • Pull the prime rib from the air fryer when it’s 5-10 degrees lower than your desired doneness. The meat will continue to cook as it rests, reaching the perfect temperature.
  • Allow the prime rib to rest for 20 to 30 minutes before slicing. This helps retain the juices, making the meat more tender and flavorful. During this time, you can swap out the silicone liners or parchment rounds and cook a side dish in the air fryer.

How to Store and Reheat Air Fryer Prime Rib

To keep any leftover meat fresh, place it in an airtight container and store it in the fridge for up to 3 days. This ensures the meat stays juicy and flavorful. When you’re ready to enjoy the leftovers, you can easily reheat them in the air fryer.

Set the air fryer to 375 degrees F and reheat the meat for 5-10 minutes. If you’re only reheating a slice, use the shorter time to avoid overcooking. This method keeps the prime rib tender and delicious, just like when it was first cooked.

By following these simple steps, you can enjoy your Air Fryer Prime Rib even after the initial meal, maintaining its wonderful taste and texture.

FAQs

How Long to Air Dry Prime Rib?

To prepare the perfect Air Fryer Prime Rib, place a roasting rack on top of a salted sheet pan and set your prime rib on the rack. Put it in the fridge, uncovered, and let it age for 30 to 40 days. This aging process enhances the flavor and tenderness of the meat, making it more delicious when cooked.

What Temp Should Prime Rib Be Cooked At?

When cooking Air Fryer Prime Rib, aim for an internal temperature of 115 to 120°F for medium rare (it will reach 125 to 130°F after resting). For medium, cook it to 125 to 130°F (which will rise to 135 to 140°F after resting). Remember, the temperature will rise by 5 to 10°F as it rests, so pull out early to account for that.

What is the trick to cooking prime rib?

The trick to cooking prime rib perfectly is to start by cooking it at 500°F for 15 minutes. Then, lower the oven temperature to 325°F and cook it based on the weight: 10-12 min per pound for rare, 13-14 min per pound for medium rare, and 14-15 min per pound for medium well. Using a meat thermometer is essential to ensure you cook perfectly.

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