Healthy Baked Chicken Drumsticks with Potatoes and Carrots!

One Pan Baked Chicken Legs and Potatoes Recipe is a simple and straightforward way to enjoy a delicious and affordable meal. Using common ingredients from your kitchen, this recipe is easy enough for beginners who want to learn to cook a flavorful dish. It’s a great choice for those who live alone, are in college, or have a busy week ahead. The natural flavors and herbs create a delicious sauce that glazes the vegetables and chicken to mouthwatering perfection. Plus, the clean-up is minimal, making it a tasty and tender option for any circumstances.

To prepare this one-dish meal, start by combining chicken drumsticks, potatoes, and carrots on a rimmed baking sheet. Season with fresh squeezed lemon and sprigs of rosemary, then roast in the oven for 40 minutes. The bottom of the lemony potatoes and carrots will turn brown and sweet, while the seasoned drumsticks come out juicy and crispy. This healthy sheet pan dinner is a winner for weeknight dinners and can be reheated to enjoy again. The added mushrooms bring an outstanding touch, making no other side necessary. Follow the video instructions for best results, and you’ll find this meal creates a hearty and full-flavor experience every time.

Baked Chicken Drumsticks with Potatoes and Carrots Preparing Recipe-The Answer

INGREDIENTS

Here’s a step-by-step guide to making this delicious dish:

1. Prepare Ingredients
   • Chicken Drumsticks: 2 lbs (about 8 pieces)
   • Yukon Gold Potatoes: 1 ½ lbs, skin left on, cut into quarters
   • Chicken Broth/Stock: 1 cup (unsalted or low-sodium)
   • Olive Oil: 4 tbsp (divided)
   • Seasonings:
     • 1 ½ tsp salt
     • 1 tsp black pepper
     • 1 tsp garlic powder
     • 1 tsp dried thyme
     • 1 tsp dried oregano
   • Vegetables:
     • 2 large carrots, peeled and cut into chunks
     • 1 medium sweet onion, chopped
   • Cornstarch Mixture: 2 tbsp cornstarch mixed with 2 tbsp cold water (for thickening sauce)
2. Combine and Season
   • Arrange drumsticks, potatoes, carrots, and onion on a baking sheet.
   • Drizzle with 2 tbsp olive oil.
   • Season with salt, black pepper, garlic powder, dried thyme, and dried oregano.
   • Pour chicken broth over the ingredients.
3. Roast
   • Roast in the oven until drumsticks are juicy and potatoes are tender.
4. Thicken the Sauce
   • For an extra touch, use the cornstarch mixture to create a delicious glaze.

This one-pan recipe is not only simple but also perfect for a busy weeknight. The combination of chicken, potatoes, and carrots provides a well-rounded meal that is both tasty and healthy. Creating this dish is both rewarding and easy, ensuring you enjoy a hearty meal in no time.

HOW TO MAKE Baked Chicken Drumsticks

Follow these steps for a delicious and simple meal:

1. Preheat and Prepare
   • Preheat Oven: Set to 425°F (232°C).
   • Prepare Drumsticks: Clean and pat dry with a paper towel.
2. Season the Chicken
   • Mix Seasoning: In a bowl, combine 2 tbsp oil, salt, pepper, garlic, and thyme.
   • Rub Seasoning: Apply the mixture all over the chicken drumsticks.
3. Prepare Vegetables
   • Cut Vegetables: Cut potatoes, carrots, and onions into bite-sized pieces.
   • Arrange in Pan: Spread vegetables in a 13″ x 9″ baking pan or dish.
   • Season Vegetables: Mix the seasoned vegetables well.
4. Combine and Bake
   • Add Chicken: Place seasoned chicken on top of the vegetables.
   • Pour Stock: Pour unsalted chicken stock slowly along the edges of the pan, avoiding the chicken.
   • Initial Bake: Bake for 25 minutes.
5. Flip and Continue Baking
   • Flip Chicken: Remove the pan and flip the chicken drumsticks.
   • Bake Again: Return to the oven for another 35 minutes.
6. Finish and Thicken Gravy
   • Transfer Chicken: Move the chicken to a plate, cover with foil, and set aside.
   • Prepare Cornstarch Mix: In a small bowl, combine cornstarch with cold water and stir until dissolved.
   • Thicken Gravy: Add the cornstarch mix to the pan juices, gently swirling to distribute evenly. The gravy will thicken in a few minutes.

Enjoy your baked chicken drumsticks with the deliciously seasoned vegetables and thickened gravy!

WHY YOU’LL LOVE IT

You’ll love this meal because it roasts on one pan, making it easy to cook without needing a separate side of vegetables. The prep work is minimal; just peel and slice the simple ingredients. This recipe uses whole food items, ensuring it’s both delicious and healthy. This dish is my go-to for a quick, wholesome dinner that requires little effort but delivers great flavor.

Tips How to Make Chicken & Potatoes in the Oven:

When making Baked chicken drumsticks with potatoes and carrots, the oven temperature and the size of the chicken and potatoes will affect the cooking time. Start by checking the readiness of the dish at 45 minutes into baking. Continue baking as needed until the chicken is completely cooked and the potatoes can be easily pierced with a knife. Before serving, pour the juices from the bottom of the pan over everything or gently toss the ingredients to coat them.

If you have time to season the chicken a few hours in advance or in the morning, it will allow the seasoning to penetrate deeper into the meat for a better taste. Combine the seasoning ingredients and lightly season the chicken in a plastic bag and keep it refrigerated. Follow the recipe instructions for the best results. Enjoy this meal with your favorite dip like ketchup, Sriracha, or barbecue sauce. You can substitute the drumsticks with a different cut of chicken, such as boneless, skinless thighs for a shorter cooking time, or bone-in, skin-on thighs with adjusted cooking time based on the size of the pieces.

For a complete dinner, this combination of chicken legs, potatoes, carrots, and mushrooms cooked in one pan with a 5-minute prep time makes this recipe a keeper. Additionally, for a different flavor, you can also try making teriyaki chicken udon noodles as a delicious alternative meal.

SCALING UP TO SERVE MORE PEOPLE

When serving a family of four or more people, it’s best to use two separate sheet pans and double the recipe. This ensures the ingredients can fit in a single layer on each pan for the best results. Do not be tempted to pile everything into the same baking dish. Both sheet pans can roast together in the oven, but you’ll need to adjust the cooking time accordingly. Two sheet pans will take longer to roast than just one.

WHAT TO DO WITH LEFT OVERS AND REHEATING

To store left overs, place them in an airtight container and keep them in the fridge. When you’re ready to reheat, put them in a 350 degree oven for about 20 minutes. This roasted chicken and potatoes recipe is best enjoyed fresh from the oven, as roasted vegetables don’t make great left overs.

EQUIPMENT YOU’LL NEED

To make Baked chicken drumsticks with potatoes and carrots, you’ll need a medium rimmed baking sheet or roasting pan. Line it with parchment paper to prevent sticking. Use a vegetable peeler to prep your veggies and a cutting board with a sharp knife for easy chopping. This equipment will make the process smooth and ensure your dish comes out perfectly cooked.

FAQs

How long does it take for a drumstick to cook in the oven?

Typically, it takes around 40-45 minutes to bake medium drumsticks at 425°F. However, if your oven cooks hot or the drumsticks are on the smaller side, they might be done sooner.

Do you bake drumsticks covered or uncovered?

I like to bake the drumsticks at 425 degrees. The high temperature helps to crisp the skin. Bake them uncovered on a baking sheet. There’s no need to turn them; just let them cook for about 40 to 45 minutes and they’ll be ready!

How does Gordon Ramsay cook chicken drumsticks?

To cook chicken drumsticks like Gordon Ramsay, heat the oven to 400F. Lightly oil a large baking dish and season the drumsticks with salt and pepper. Arrange them in a single layer, then drizzle with a bit of olive oil. Bake in the hot oven for 20 minutes.