Experience Luxury with Brown Butter Lobster Ravioli Sauce!

For a quick and delicious meal, try this brown butter lobster ravioli sauce. It’s perfect for store-bought ravioli, making it an ideal half-homemade option for a weeknight dinner. This brown butter garlic sauce pairs perfectly with lobster, but you can serve it with any ravioli you have. With only 5 ingredients and a 20 minute pasta dish preparation time, it’s easy enough for weeknights yet luxurious enough for date nights.

Why We Love Brown Butter Lobster Ravioli Sauce-The answer

Elevate Your Pasta Night with Brown Butter Lobster Ravioli Sauce – Plus, Try Our Creamy Parmesan Tortellini and More!

If you enjoy filled pasta, you should also try our Creamy Parmesan Tortellini with Tomatoes, Mushroom and Ricotta Cheese Tortellini, or Roasted Red Pepper Tortellini. These dishes are just as delicious and simple to make, offering a variety of flavors to enjoy. The brown butter sage sauce remains a favorite because it enhances the natural taste of the ravioli, making any meal feel special.

Key Ingredients and Substitutions

• For this brown butter lobster ravioli sauce, we often use store-bought ravioli like Rana Maine Lobster Ravioli found at Costco or other grocery stores in the refrigerated section.
• Trader Joe’s also offers a great lobster ravioli.
• If you prefer a different variety, Brussels Sprouts and Bacon Ravioli or four cheese ravioli work well too.
• Even tortellini is a good option.
• The butter we use is high-quality grass-fed butter, but feel free to use what you have on hand.
• Fresh sage is essential for this recipe; avoid using dried sage as it won’t give the same flavor.
• We prefer fresh peas, but frozen peas can be substituted if necessary, or you can leave out peas entirely for a simpler sauce.
• Adding Parmesan cheese “Parmesan cheese adds a savory, umami kick that enhances the taste of your pasta dishes.” enhances the flavor, though it’s optional.
• Refer to the recipe card for the full ingredient list and specific amounts needed to make this delicious dish.

Step-by-Step Instructions

First, cook the ravioli according to the package instructions, then drain and set aside. In a large pan, add butter and olive oil over medium-low heat. Allow the butter to melt and cook, stirring constantly for 3-4 minutes until it turns from light yellow to golden.

Next, turn off the heat and add garlic, sage, peas, and salt. Let them cook in the residual heat for about 2 minutes. Then, add the ravioli and parmesan cheese to the pan “HIGH QUALITY PAN I RECOMMENDED”, and stir until all of the ravioli is coated in the sauce and toppings. This method ensures the dish is flavorful and well-blended, perfect for any meal.

What Sauce Do I Serve with Lobster Ravioli?

In this situation, the best choice is a brown butter sauce. This luxurious, garlicky sauce with a hint of lemon is delicious and simple enough to let the lobster ravioli shine. The rich flavors enhance the dish without overpowering it, making it the perfect accompaniment for your ravioli.

Why You’ll Love This Lobster Ravioli with Brown Butter Sauce

The best part about this dish is that it’s both incredibly easy and date night worthy. The makers of the lobster ravioli do all the work, so all you have to do is boil the noodles and whip up the 4 ingredient brown butter sauce. It’s perfect for when you’re short on time but want something special and comforting.

Expert Tips

• When making brown butter lobster ravioli sauce, remember to stir the butter constantly. 🧈
• Don’t let your pan get too hot or you will burn the butter. You want it to taste lightly toasted, not burnt.
• Add the garlic only when you’re almost done cooking. 🧄
• If the pan is too hot, it will burn and taste bitter.
• If you don’t like lobster, try using a different kind of ravioli like regular cheese, corn, or butternut squash ravioli. These are all great options. 🦞
• If you don’t like peas, simply leave them out. This brown butter sauce is so good that you won’t miss them. No substitute needed. Using these tips ensures a delicious meal every time. 🍴
• Also, for a variation, consider serving this sauce with italian pudding rice to add a unique twist to your dish. 🍚

Wine Pairings for Lobster Ravioli

When enjoying lobster ravioli with brown butter sauce, consider pairing it with a good Chardonnay,” “Chardonnay pairs perfectly with rich dishes, adding a touch of elegance to your meal.”whether oaked or unoaked. Chablis is another excellent choice, as is Sauvignon Blanc. For those who prefer a lighter wine, Pinot Grigio or Pinto Gris works well. If you want to add some sparkle to your meal, try Sparkling Wine “Sparkling Wine adds a festive touch to any occasion, making your meals feel extra special.”. These options complement the rich flavors of the dish perfectly.

Ingredients

Faqs

What Sauce to Eat with Lobster Ravioli?

For a perfect pairing with lobster ravioli, try a brown butter sage sauce. This simple yet sophisticated sauce makes the lobster ravioli feel like a million bucks. Just melt some butter until it’s golden brown (not burned), then toss in fresh sage leaves and let the magic happen. This combination enhances the flavors and makes your dish truly special.

What is Brown Butter Sauce Made Of?

Brown butter sauce is made from pure butter that is melted until the milk solids separate and start to brown. This process creates a rich, nutty flavour that enhances many dishes. In baking and recipes, browned butter is often used to add depth and complexity to flavors. There are two types of butter pasta sauces, but the browned butter sauce is especially beloved for its simplicity and taste.

What Sauce Goes Best with Lobster?

The Number One Sauce for lobster is a garlic butter sauce. Garlic and lobster go very well together, as do garlic and butter. This combination enhances the rich, sweet flavor of the lobster, making it an ideal choice for a delicious meal.