If you’re looking for an easy and delicious meal that perfectly captures the essence of Summer, the Chopped Chicken Bacon Ranch Sub is an ideal choice. This sub combines grilled chicken, bacon, lettuce, and tomatoes into a super tasty creation that’s sure to become one of your favorite meals of the year. As the weather warms up and the days get longer, sandwiches like this one become a go-to option, especially when you’re relaxing in your backyard with an ice cold sweet tea in hand—pure perfection.
What makes this sub truly special is how customizable it is. Whether you use grilled chicken thighs or cooked chicken made in an air fryer, the flavor of each bite is perfectly balanced. The ingredients are chopped together on a cutting board, mixed well, and then piled into toasted sub rolls. The oven and microwave stay off, making this sub a quick, simple fix for dinner. You can add your choice of veggies, cheese, and other toppings to make it your own, embracing the latest trend of creating your personalized, go-to Chopped Chicken Bacon Ranch Sandwich.
Enjoy a Flavorful Summer Meal with the Chopped Chicken Bacon Ranch Sub: A Quick and Delicious Italian Sandwich for Busy Nights
This awesome sub is a win-win for anyone looking to enjoy a flavorful meal without the fuss. With everything chopped and ready in minutes, it’s an Italian sandwich that’s been taken to the next level. Perfect for those busy summer nights when dinner needs to come together quickly without heating up the house, this sub is as much about convenience as it is about taste. So, grab a sub, head outside, and enjoy the best of summer with this super tasty and customizable delight.
Ingredients You Will Need for This Recipe
Creating the perfect Chopped Chicken Bacon Ranch Sub is all about using fresh and flavorful ingredients that you can easily customize to your liking. Start with grilled chicken for that smoky flavor—I recommend using chicken thighs for extra juiciness, but a rotisserie chicken is a great quick option. Just shred it at home for convenience. For the best crunch, go with extra crispy, thick cut bacon. Then, add a generous amount of store-bought or homemade ranch to bring it all together.
To keep things balanced, pile on some lettuce and tomato, which add a refreshing bite to the mix. Don’t forget the shredded mozzarella cheese for that creamy touch. Finally, choose your favorite bread—I love using sub rolls from the bakery, but any soft and sturdy bread will do. The beauty of this sub is that you can easily double up on any ingredient to suit your taste.
Making the Chopped Chicken Bacon Ranch Sub
To make a chopped chicken bacon ranch sub, start by preparing your chicken. Season it generously with a bbq rub or a homemade chicken rub for extra flavor. Preheat your grill to medium high heat and cook the chicken until it reaches an internal temperature of 165°F. Use an instant read thermometer to monitor the temps closely. Once done, set it aside to let it rest. While the chicken is grilling, cook bacon in a skillet until crisp. This will be your first step in creating a truly delicious sub.
With the chicken and bacon ready, it’s time for quick assembly. Shred some fresh lettuce on a cutting board as the base, and then layer on the chicken and crispy bacon. Slice tomatoes using a sharp knife or a butcher style cleaver, and chop the cooked chicken into bite-sized pieces, making sure they are even to ensure every bite is packed with flavor. Season the chicken and tomatoes with a little salt and pepper. For an added touch of flavor, sprinkle some shredded mozzarella cheese over the top.
Prepare your sub rolls by giving them a light toast in the oven or on the grill grates. Mix the ranch dressing thoroughly until well incorporated, then scoop a generous amount onto one side of the sub roll. Add a big pile of all the chopped goodness – chicken, bacon, lettuce, and tomatoes. Make sure everything is well mixed for a balanced flavor in every bite. Your chopped chicken bacon ranch sub is now ready to serve. If not serving immediately, refrigerate it to keep it fresh. You’ll have this tasty sub prepared in no time!
Chopped Chicken Bacon Ranch Sandwich Recipe is So Easy and Delicious!
On hot summer days, this summer staple is a must in my house. In just 5 steps and 20 minutes of cook time, you can create a yummy sub that everyone will enjoy. Start by grilling chopped chicken and bacon until crispy. Spread ranch on a toasted sub roll, then layer with the grilled chicken, bacon, and fresh veggies. This sandwich is perfect for any summer meal! 🌞
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Total Cooking Time
Total Time: 40 minutes Yield: 4
Chopped Chicken Bacon Ranch Sub
Imagine a warm, toasted sub roll filled with grilled and crispy goodness! This Chopped Chicken Bacon Ranch Sub is perfect for lunch or dinner.
Ingredients
- Start by grilling boneless, skinless chicken thighs. Once cooked, chop into pieces.
- Add crispy bacon slices, cooked to perfection.
- Mix in thick shredded mozzarella cheese for a creamy texture.
- Add some fresh lettuce and juicy tomato slices to the mix.
- Don’t forget a tablespoon of bbq rub for extra flavor.
- Spread ranch dressing on the sub rolls before assembling.
- Season with salt and pepper to taste.
I like to use 1/4 teaspoon of salt and about 1/2 teaspoon of pepper for that perfect balance. This sub is a fantastic blend of crispy and grilled textures, a true delight! 🥪
INSTRUCTIONS
To create the ultimate Chopped Chicken Bacon Ranch Sub, start by seasoning your chicken thighs generously with all purpose bbq rub. Heat your grill to medium high heat and cook the chicken until it reaches an internal temperature of 165°F.
This ensures your chicken is juicy and safe to eat. Meanwhile, place bacon in a skillet and fry until crispy; the texture contrast it brings to the sub is key. Next, lightly toast the sub rolls on the grill to add a bit of crunch and warmth. On a cutting board, lay down a bed of shredded lettuce, then pile on the grilled chicken and crispy bacon.
Add fresh tomatoes for a juicy crunch. Chop everything into bite-sized pieces to ensure each mouthful is mixed well with all the flavors. Season with salt and pepper, sprinkle over some mozzarella cheese, and drizzle with ranch dressing. Give it one final mix to fully incorporate all the ingredients.Load up your toasted sub roll with the mixture and prepare to serve. This sub is a harmonious blend of flavors and textures, making it a satisfying meal that’s easy to grill, assemble, and enjoy. Perfect for any gathering or a hearty meal at home!
FAQS
What is Chicken Bacon Ranch Made Of?
To make a Chopped Chicken Bacon Ranch Sub, start by cooking chicken and bacon until crispy. In a bowl, combine the chicken, bacon, green onion, and celery. Add shredded cheddar cheese for extra flavor. For the dressing, mix mayo, plain Greek yogurt, and ranch dressing. Season with garlic powder, onion powder, dill powder, sea salt, and pepper. Mix all the ingredients well, and your delicious sub filling is ready! 🥪
What is in a Chicken Bacon Ranch Subway?
Imagine a fresh toasted sub from SUBWAY® filled with tender all-white meat chicken and crispy chicken bacon. This Chicken Bacon Ranch sandwich is topped with melted Monterey cheddar cheese, lettuce, tomato, onions, and green peppers. To make it at home, start by grilling chicken and cooking bacon. In a large bowl, combine shredded cheddar cheese, green onion, and celery. In a small bowl, mix mayo, plain Greek yogurt, ranch dressing, garlic powder, onion powder, dill powder, sea salt, and pepper. Combine all ingredients and spread the dressing on your sub roll. Enjoy this delicious sub with all the items available in your local markets! 🥪
What is in Domino’s Chicken Bacon Ranch Sandwich?
Imagine biting into artisan bread filled with juicy chicken and crispy bacon. This sandwich is topped with creamy ranch dressing and melted provolone cheese. The combination of these ingredients creates a delicious and satisfying meal that you can enjoy anytime. 🍗🥓🧀