Creamy Spicy Garlic Noodles with Shrimp!

If you love bold and exciting flavors, Creamy spicy garlic noodles with shrimp will be a favorite. Imagine an Asian Alfredo dish with a flavor bomb of sriracha, hoisin, and parmesan cheese. The heavy cream creates a buttery, velvety texture that is absolutely irresistible. Grilled shrimp adds a delicious protein, but chicken or steak works too. This is one of my most requested recipes because it’s packed with spice and rich flavors.

Fabulously Quick and Easy to Make–The Answer

Ingredients

For this delicious Creamy Spicy Garlic Noodles with Shrimp, gather the following:

1. Shrimp: 1.5 pounds of large shrimp, thawed, peeled, and deveined.
2. Noodles: 12 ounces of Udon noodles.
3. Limes: 2 limes.
4. Butter: 2 tablespoons of unsalted butter.
5. Seasonings:
   • 1 teaspoon of salt
   • Pepper
   • Garlic powder
   • Smoked paprika
6. Olive Oil: 1 tablespoon.
7. Garlic: 1 tablespoon of minced garlic.
8. Hoisin Sauce: 2 tablespoons.
9. Soy Sauce: 2 tablespoons of low sodium soy sauce.
10. Spice: 1 tablespoon of sriracha or Gochujang.
11. Cream: 1/4 cup of heavy cream.
12. Parsley: Fresh chopped parsley.
13. Parmesan Cheese: Shredded Parmesan cheese.
14. Optional Garnish: Toasted sesame seeds.

Instructions

To prepare the creamy spicy garlic noodles with shrimp:

1. Heat the Grill:
   • Heat grill to medium heat (350°F).
2. Marinate the Shrimp:
   • Place shrimp in a bowl.
   • Drizzle with 1 tablespoon of olive oil.
   • Season with salt, pepper, garlic powder, and smoked paprika.
   • Squeeze juice from half a lime.
   • Marinate shrimp for 30 minutes in the fridge.
3. Prepare Skewers:
   • Soak skewers in water.
4. Grill the Shrimp:
   • Skewer the shrimp.
   • Grill for 2-3 minutes on each side until cooked.
   • Finish with another squeeze of lime juice.
5. Cook the Noodles:
   • Boil a large pot of water.
   • Add udon noodles and cook uncovered for 10-12 minutes.
   • Drain but do not rinse.
6. Prepare the Sauce:
   • In a sauté pan, melt butter over medium heat.
   • Add minced garlic and cook for 1-2 minutes.
   • Add hoisin sauce, soy sauce, sriracha, and heavy cream.
   • Stir until the sauce is smooth and ingredients are well incorporated.
   • Add chopped parsley and shredded Parmesan cheese.
7. Combine and Serve:
   • Add cooked shrimp and noodles to the pan.
   • Ensure they are well coated and warmed through.
   • Garnish with toasted sesame seeds.
   • Serve with lime wedges.

Enjoy your delicious creamy spicy garlic noodles with shrimp!

Preparing the Shrimp

Shrimp is such a versatile protein that it can transform any meal into something special. It cooks fast, making it a time-saving ingredient perfect for busy days. If you’re not a fan of seafood, you can easily substitute it with chicken or a meatless option. However, this dish might make you fall in love with shrimp. Start with a large variety of shrimp, preferably deveined and peeled for ease. My favorite type is the Argentine red shrimp because they have a fresh flavor and are wonderfully meaty.

Marinating the Shrimp

To prepare, place the shrimp in a bowl and drizzle with olive oil and a squeeze of lime juice. Season with salt, pepper, garlic powder, and smoked paprika. Mix everything until the shrimp is evenly coated and let it sit in the fridge for 30 minutes to marinate. This simple preparation ensures the shrimp absorbs all the flavors, making your creamy spicy garlic noodles absolutely delicious.

Grilling the Shrimp

When preparing Creamy spicy garlic noodles with shrimp, grilling the shrimp adds a wonderful smoky flavor. To prevent them from slipping through the grates, use wooden skewers. Simply soak the skewers in water for 30 minutes to avoid burning. Skewer about 4-5 large shrimp together, which makes it easy to flip them all at once. I prefer using a charcoal grill on medium heat. If you don’t have a grill, a cast iron pan on the stove top works well. Just add a bit of olive oil before cooking.

Grill the shrimp for about 2-3 minutes per side until they become firm and their colors change. Remove them from the heat and place them on a plate. Finish by squeezing some lime juice over the top. This method ensures your shrimp are perfectly cooked and ready to be added to the creamy, spicy garlic noodles.

Making the Noodles

To make the Creamy spicy garlic noodles with shrimp, I use udon noodles. They have a similar texture to ramen but are thicker and of better quality than the plastic packs you might remember from college. Cook them for 10-12 minutes in boiling water until they have a slight bite. Then, drain them but do not rinse. This method helps the noodles absorb the creamy, spicy garlic sauce perfectly.

Making the Creamy Sauce

To make the creamy sauce for your noodles, start by bringing a large sauté pan to medium heat. Add 1 tablespoon of olive oil, butter, and minced garlic. Once the butter has melted, add 2 tablespoons of hoisin, soy sauce, 1/4 cup of heavy cream, and 1 tablespoon of gochujang or sriracha. Stir the mixture well and turn the heat to low. This Korean pepper paste adds a deep, rich flavor that is both spicy and well-rounded.

Next, add ¼ cup of chopped parsley and shredded parmesan cheese to the sauce. Then, toss in your Udon noodles and shrimp, ensuring they are well coated. Garnish with toasted sesame seeds and serve with lime wedges. The combination of rich, creamy, and spicy flavors makes this dish truly otherworldly. Try it once, and you might find yourself wanting it everyday. Don’t miss out on this delicious recipe and be sure to thank me later!

Recipe Variations

For a twist on the creamy spicy garlic noodles with shrimp, you can add extra fresh herbs. Toss in a generous sprinkling of chopped cilantro or Thai basil to enhance the flavors. If you love a nutty taste, whisk a scoop of peanut butter into the stir-fry sauce. Tahini or Chinese sesame paste are also delicious alternatives.

To make this dish gluten-free, use wide rice noodles and replace the soy sauce with gluten-free tamari. For a vegetarian or vegan version, omit the shrimp and use tofu or your favorite plant-based protein. If you prefer your dish milder or spicier, adjust the gochugaru to suit your heat level. This recipe offers flexibility to cater to various dietary preferences and tastes. You can also try the STIR FRY CHICKEN UDON NOODLES for another delicious variation.

MORE NOODLE RECIPES

STIR FRY CHICKEN UDON NOODLES

Teriyaki Chicken Udon Noodle

FAQs

What is Hot and Spicy Shrimp Made Of?

To make hot and spicy shrimp, start with 1/4 cup of butter and 1 finely chopped onion. Add 4 cloves of minced garlic and 1 lb of roma tomato, which should be cored and chopped. For the heat, use 1-2 teaspoons of Chinese chili paste with garlic. Include 8 ounces of sliced mushrooms that have been rinsed. Pour in 1 cup of dry white wine to deglaze the pan. Finally, add 1 lb of frozen raw tail-on shrimp, making sure they are thawed. Typically, there are 41 to 50 shrimp per pound.

What is Chilli Garlic Noodles Made Of?

Lo mein or thin soba noodles are the best for this dish, but you can also use your favorite thin wheat-based noodles or even thin spaghetti. The cooked noodles are tossed with soy sauce and sesame oil. For the sauce, we sauté garlic, red chillies, and pepper flakes to give it a spicy kick. This combination creates a flavorful base that pairs perfectly with the shrimp, making it a truly delicious meal.

Is Shrimp a Fish or Meat?

Shrimp falls under the broader category of seafood, which includes various types of fish and marine life such as shellfish. Common examples of fish in this category are salmon, tuna, and trout. Unlike meat from land animals like beef, pork, and chicken, shrimp and other shellfish like crabs and oysters are part of the seafood category. While both seafood and meat are sources of protein, shrimp is not considered meat but rather a type of seafood.