Dark Chocolate Coated Nutty Buddies: Your New Guilty Pleasure!

Nutty Buddies are a delicious prepackaged dessert from Little Debbie, known for their peanut butter wafer cookie that’s thinly coated in milk chocolate. Many other peanut butter wafer cookies simply can’t match the unique texture and taste of a Nutty Buddy’s filling. However, the original chocolate coating often leaves much to be desired given its not-so-flavorful, thin chocolate layer.

As a self-professed lover of peanut butter and chocolate, I decided to elevate these treats by giving them a rich chocolate upgrade. This recipe is incredibly easy and requires just a few ingredients to turn these sweets into a fancy dessert. The thick, dark chocolate coating adds a new level of decadence, offering a balance of salty sweets that makes this treat truly irresistible.

DIETARY RESTRICTIONS – DARK CHOCOLATE COATED NUTTY BUDDIES

Sure! Here’s a step-by-step breakdown of the process to make Dark Chocolate Coated Nutty Buddies using all the given words, along with emojis to make the content more engaging:

🌟 Key Tips for Dark Chocolate Coated Nutty Buddies

1. Choose Quality Ingredients:
   • If you love the rich taste of dark chocolate paired with a crunchy treat, start by gathering high-quality ingredients like Ghirardelli 60% cacao bars. These are definitely worth the extra dollars for a silky smooth texture that melts in your mouth. 🍫
2. Set Up a Double Boiler:
   • Create a make-shift double boiler using a metal mixing bowl over a stockpot of simmering water. This helps to melt the chocolate chips smoothly, avoiding any issues like the chocolate seizing or changing texture. This method lets the dark chocolate melt well and stay seemingly forever without a headache. ✨
3. Prepare Nutty Buddies:
   • Once your chocolate is perfectly melted, dip each twin-wrapped Nutty Buddy in the coating. Make sure the existing peanut butter filling is completely covered. Freeze them for a few hours until firm. If the coating slides around, ensure the bars are at room temperature when dipping. ❄️
4. Finishing Touches:
   • Let the coated bars sit on the counter to set cleanly. You can optionally cut them into half pieces for smaller servings. Package in sealed, twin-wrapped pairs and keep in the freezer. Get creative and add images to your post showing a batch of full-size bars or half-sized extras for those who love smaller servings. 📸

Enjoy making and sharing your Dark Chocolate Coated Nutty Buddies! 🍬

A NOTE ON SERVING SIZES

When enjoying Dark Chocolate Coated Nutty Buddies, it’s good to know about the ideal serving size. Typically, a full size bar packs around 250 calories, making it a pretty rich dessert. In my experience, many people prefer a smaller portion, especially when sharing with guests. It’s easy to create smaller bars by cutting each bar into halves or even thirds. If you want to make these delightful treats even more shareable, try cutting the bars in half before applying the chocolate coating. This way, you get more pieces to enjoy without overindulging.

Dark Chocolate Coated Nuts

There’s something special about enjoying dark chocolate with nuts—it’s a combination that’s both indulgent and satisfying. The richness of dark chocolate, when perfectly coated over crunchy nuts, creates a balance of flavors that is hard to resist. But if you want to elevate this experience, imagine a dessert that takes it a step further: Nutty Buddies covered in dark chocolate. These delightful treats, originally known as Little Debbie Nutty Buddy bars, combine the smoothness of peanut butter with the crispy texture of wafer cookies, all wrapped up in a layer of dark chocolate and sprinkled with flaky sea salt.

The contrast between the salty and sweet elements, the crunch of the wafer, and the creaminess of the peanut butter create a treat that’s both nostalgic and sophisticated. It’s like enjoying your favorite childhood snack but with a grown-up twist that makes it feel like a decadent dessert. Whether you’re a fan of the classic Nutty Buddy or just love the combination of dark chocolate and nuts, this treat is sure to satisfy your cravings in the most delightful way.

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Cooking Time

20 Mints

EQUIPMENT

Double Boiler Pot 

INGREDIENTS

• 🍫 To create the most delicious dark chocolate-coated nuts, you’ll need a few key ingredients that bring this treat to life.
• 🍫 Start with 12 pieces of Little Debbie Nutty Buddy bars, as these wafer cookies add just the right amount of crunch.
• 🍫 Using 1 standard package, melt 8 oz of dark baker’s chocolate—I recommend Ghirardelli 60% cacao bars for that rich, smooth texture.
• 🍫 As you dip the Nutty Buddy pieces into the melted chocolate, let the excess drip off, then place them on parchment paper.
• 🍫 For a finishing touch, sprinkle a bit of flaky sea salt—this step is optional but adds a delightful contrast to the sweetness.
  • 🍫 Let everything cool and harden, and you’ve got yourself a treat that’s both nostalgic and sophisticated. 🍫✨

INSTRUCTIONS

• 🎨 For an aesthetic touch, drizzle extra chocolate over the bars once the original coating has set. Speed up the process by placing the bars in the fridge or freezer. Once the chocolate is mostly set, top with flaky sea salt if desired. You can serve these bars at room temperature, fridge temperature, or even frozen. To store them, keep them in an airtight container at room temperature or in the fridge. For long-term storage, freeze the bars on a wax paper or parchment-lined sheet, then transfer them to a freezer-safe zip bag.
• 🥶 Start by placing a Little Debbie Nutty Buddy box in the freezer for a few hours or overnight. This keeps the bars firm during preparation. When you’re ready, take the frozen bars out and let them warm on the counter for a few minutes if they are twin wrapped together. Once they’re easy to separate, you can optionally cut them in half to create smaller pieces.
• 🍫 Next, prepare a double boiler by simmering water in the lower section. Break the chocolate into pieces and place them on the top of the boiler. Stir frequently with a silicon spatula until the chocolate is fully melted. While waiting, line a cookie sheet with parchment or wax paper. Take the frozen bars out 1 or 2 at a time and coat them with a thin layer of chocolate. Use a fork to support the underside of each bar, dipping it into the melted chocolate and ensuring it’s fully coated by using the silicon spatula. Allow excess chocolate to drip off, gently scraping it with the spatula before placing the coated bars on the baking sheet. Continue until all bars are coated.

NOTES

When making dark chocolate coated nuts, I highly recommend using baker’s chocolate instead of chocolate chips. Baker’s chocolate is specially made to melt nicely, making it much easier to work with. In my experience, chocolate chips often don’t melt smoothly, which can lead to a bad texture in the final coating. I never use them for this type of recipe anymore because the difference in quality is significant.

FAQS

How long are Nutty Bars good for?

When it comes to enjoying Dark Chocolate Coated nuts, one thing I’ve learned from experience is the importance of proper packaging to maintain freshness. These delightful treats are typically twin-wrapped and have their calories displayed prominently on the front of the wrap, which makes them perfect for those who are health-conscious. They’re packed in retail-ready cartons that are convenient for Vending Machines, Hospitals, Lodging, Colleges, and Universities, catering to a wide audience.

I personally find them to be the right size for on-the-go snacking. Whether you’re in Transportation sectors or working with Caterers, these treats fit well into Micro Markets too. In my experience, storing them correctly is crucial—they have a Shelf Life of 60 days, but you can FOA: Freeze them for up to 6 mos. This means you can enjoy these chocolatey delights in various settings, from casual Bars to formal events, without worrying about them losing flavor or freshness.

Does dark chocolate peanut butter taste good?

When savoring the combination of Dark Chocolate and nuts, I find the experience delightful, much like enjoying a fine Peanut Butter spread. The Pintola brand from India has crafted a chocolate blend that stands out as potentially the best in its category. This flavored treat promises an irresistibly delicious taste, matched with an utterly smooth texture that enhances every bite. What I appreciate most is that this product achieves its rich flavor without relying on any artificial colorings or harmful preservatives. As someone who values purity in ingredients, I can vouch for its authentic taste which feels both indulgent and wholesome.

What did Nutty Buddies used to be called?

It’s interesting to learn that the beloved Nutty Buddy treats were once known as Nutty Bars before their current branding. This classic snack has been a staple under the Little Debbie brand since 1964, manufactured by the reputable McKee Foods company. As someone who enjoys the combination of chocolate and nuts, I can appreciate the enduring popularity of this snack over the decades. The Nutty Buddy name may have changed, but the delicious flavor and satisfying texture that fans have come to love remain unchanged.