Instant Pot Rice Porridge: The Ultimate Comfort Food Recipe!

Transforming traditional dishes for modern kitchens, the Instant Pot Congee combines savory, warm, and comforting elements into a fast, easy, and frugal one-pot meal. The usual long hours of simmering rice porridge on the stovetop are condensed into a quick and efficient process with the Instant Pot, allowing anyone to enjoy a tasty and filling dish without the hassle of messy cleanup or burnt pots. This rice porridge includes a variety of fun ingredients, such as chicken, ginger, and fresh green onions, making it a versatile base to which you can add favorite toppings like eggs, strips of chicken, or Chinese sausage. It’s a simple, yet traditional, peasant meal elevated by the convenience of modern technology.

Expanding on the flavor profile, Thai peppers or jalapeños can be added for heat, while dried shallots and a combination of protein sources enhance the dish’s complexity. My personal touch includes serving it steaming hot, especially on days when the weather leaves you craving something comforting and easy on the tummy. The Instant Pot Basic Congee is particularly cheap to make and fills you up with a warm feeling that lasts, perfect for sharing with family. We often enjoy it as an appetizer, dipping toasted French bread or Chinese fried bread into the hot congee as it cools slightly, making every bite a mouthwatering experience.

Instant Pot Basic Congee (Rice Porridge)–The Answer

Essential Ingredients for Instant Pot Rice Porridge

To craft a delicious batch of rice porridge in your Instant Pot, follow these steps:

1. Basic Ingredients:
   • 1 cup of white rice
   • 4 cups of low-sodium chicken broth (or substitute with hot boiling water)
   • 1 oz of fresh ginger, sliced into about 4 slices
   • ½ tsp of salt
2. This foundation ensures your porridge is tasty, with a soothing aroma and depth.
3. Optional Toppings:
   • Crispy Garnish: Sprinkle fried garlic, fried shallots, and chopped green onion for an aromatic touch.
   • Robust Flavor: Add slices of Chinese sausage or a dash of chili oil.
   • Spice: Sprinkle Thai peppers for a bit of heat.
   • Final Touch: Consider adding a soft-boiled egg or a side of Chinese donut.

These toppings not only enhance the taste but also add delightful textures and layers to every spoonful of your porridge.

Cooking Rice Porridge in an Instant Pot

Step-by-Step Instructions for Perfect Congee

1. Prepare the Rice:
   • Rinse and drain 1 cup of white rice twice to ensure it’s clean.
2. Add Ingredients:
   • Place the rinsed rice in the Instant Pot.
   • Add 4 cups of water or low-sodium chicken broth.
   • Add a few slices of ginger for enhanced flavor.
   • Sprinkle ½ tsp of salt to taste.
3. Cook:
   • Securely put the lid on.
   • Set your Instant Pot to pressure cook on high for 20 minutes.
4. Release Pressure:
   • Allow a natural release for 15 minutes, following your manufacturer’s instructions for releasing the pressure safely.
5. Finish:
   • Carefully remove the lid.
   • Discard the ginger pieces.
   • Give your congee a good stir.
6. Season and Garnish:
   • Season the porridge according to your taste.
   • Garnish with fried garlic, fried shallots, chopped green onion, slices of Chinese sausage, a few Thai peppers, a drizzle of chili oil, and a splash of soy sauce.
   • Optionally, add a soft-boiled egg or a piece of Chinese donut for extra texture and flavor.
7. Serve:
   • Serve the hot and comforting rice porridge.
   • Enjoy the delicious blend of simple yet rich flavors that the Instant Pot helps infuse into every spoonful.

Understanding Congee: A Comforting Staple

Congee, or Jook, is a traditional rice porridge that holds a special place in Chinese culture, enriched with thousands of years of history. It’s the ultimate comfort food, often sought after for its soothing effect on cold days or when you’re not feeling well. This warm bowl of congee is highly customizable, making it a favorite for many due to its ability to cater to various regional preferences, from super watery to slightly thick textures. Whether you’re making chicken congee, which is incredibly popular and extra comforting, or a flavorful, meatless version, the Instant Pot Congee Recipe allows for a quick and easy preparation, melding simple ingredients and easy steps into a delightful meal.

The Instant Pot has revolutionized how congee is cooked, offering a lazy, go-to one pot meal solution for those who desire tender pieces of chicken imbued with fragrant flavors without the hassle. By testing the difference in cooking the rice and chicken together versus separately, and perfecting the dump-it-all-in approach, the Instant Pot delivers flavorful, comforting pressure cooker congee that satisfies both tradition and modern convenience. This method ensures every spoonful is packed with taste and comfort, proving why this dish is a crave-worthy, nutritious option for any day.

How to Make Instant Pot Congee

Traditionally, preparing congee on the stovetop could take a couple of hours, but using an Instant Pot reduces that time drastically. This method not only makes the process faster, but it also requires minimal supervision, typically taking about 45 minutes of mostly hand off time. To begin, simply add all of the above ingredients to your Instant Pot insert. Secure the lid and set your appliance to cook under high pressure for 30 minutes. After the cooking period, allow the pot to naturally release the pressure, which helps maintain the thick, silky, and nourishing texture that makes this dish so fabulous.

This version of Instant Pot congee is a great meal for any time of day, respected in some cultures as a traditional breakfast, but versatile enough to be enjoyed anytime. The results are consistently impressive, offering a nourishing meal that feels both hearty and comforting. While you’re exploring the wonders of your Instant Pot, why not try making INSTANT POT BRATWURST as another dish? The same principles of ease and efficiency apply, making it a perfect addition to your culinary repertoire.

FAQs

What is the ratio of rice to water for porridge?

A general rule for making rice porridge, particularly when using an Instant Pot, is to maintain a rice-to-water ratio of about 1:8 to 1:12. This guideline suggests that for every 1 cup of rice, adding between 8 to 12 cups of water will yield a fairly thick and creamy consistency typical of congee. However, if you prefer your porridge with a thinner consistency, simply add more water to adjust. This flexibility allows you to fine-tune the texture to your liking, ensuring each batch of congee meets your personal taste preference.

Is Rice Porridge and Congee the Same?

Congee, also known as conjee, is a type of rice porridge or gruel that is popular in many Asian countries. While both terms may be used interchangeably, congee specifically refers to a thick, creamy dish that is often seasoned and garnished with various toppings to enhance its flavor. This dish is cherished across Asia for its simplicity, comfort, and versatility, making it a staple in households and on restaurant menus alike. Whether enjoyed plain or embellished with meats, herbs, and sauces, congee stands out as a beloved comfort food that resonates with many due to its cultural significance and delightful taste.

How long can you keep porridge in rice cooker?

With the keep-warm setting on, it is safe to leave your porridge or oatmeal in the rice cooker for up to 10 hours. This feature ensures that your food stays warm and ready to eat without overcooking or drying out. The convenience of the keep-warm setting means you can prepare your meal in advance and enjoy it whenever you’re ready, making it perfect for busy schedules or meal prepping.