The Best Onion Wrapped Flying Dutchman You’ll Ever Taste!

If you’re a fan of In-N-Out and looking for a way to enjoy their flavors at home, the onion wrapped burger might be the perfect solution. This viral creation swaps out the traditional bread buns for caramelized onions, creating a better experience for those watching their carbs.

The onion itself becomes a tender, crisp, and sweet alternative, offering a delightful umami flavor that pairs perfectly with the richness of the meat. The cheese burger is served with all the familiar toppings, but the absence of buns is hardly missing. Instead, the onion provides a low carb, gluten-free option that is just as satisfying.

Discover the Secret Recipe: Onion Wrapped Flying Dutchman Delight-The Answer

INGREDIENTS

To make the delicious Onion-Wrapped Flying Dutchman, you will need a variety of ingredients that come together to create a flavorful experience.

1. Spread:
   • 1/3 cup mayonnaise
   • 4 tablespoons pickle relish (drained)
   • 3 tablespoons ketchup
   • 1 teaspoon sugar
   • 1 tablespoon white vinegar
   • 1 teaspoon yellow mustard (optional)
2. Patties:
   • 1 pound 80/20 ground beef seasoned with salt and black pepper to taste
   • Cook in a mixture of 2 tablespoons butter (split in half) and 2 tablespoons vegetable oil
   • Add a bit of yellow mustard during frying for extra flavor
   • Top each patty with 2 American cheese slices
3. Caramelized Onions:
   • Slice 1 large yellow onion into circular pieces
   • Cook the onions with a pinch of salt and white sugar in vegetable oil until sweet and golden brown

Once everything is ready, assemble your Onion-Wrapped Flying Dutchman and enjoy a delightful, bun-free burger that is both satisfying and unique.

INSTRUCTIONS

1. Prepare the spread:
   • In a small bowl, mix together mayonnaise, relish, ketchup, sugar, and vinegar until you get a pink color. Set aside for later use.
2. Prepare the patties:
   • Weigh out 8 portions of 3 to 4 oz of ground beef.
   • Flatten each patty into a circle with your hands, making sure they are the desired thickness. Be careful not to mold them too much.
   • Sprinkle salt and pepper on both sides of the patties and set aside.
3. Make the caramelized onions:
   • Heat a large pan or flat grill over medium to medium-low heat. Add vegetable oil until it is hot.
   • Cook the onions for a few minutes until the edges turn golden. Flip them gently to caramelize the other side.
   • Once done, add cheese to half of the grilled onions.
4. Cook the patties:
   • Heat a medium-high skillet with butter and vegetable oil.
   • Place the patties in the skillet and, if desired, add a bit of mustard on the raw side and spread it evenly.
   • Cook each patty for 2-3 minutes until they form a brown crust. Flip the patties and add a slice of American cheese on top of half of them. Let them cook for 1 more minute.
   • Stack each patty without cheese on a patty with cheese to create a double.
   • Transfer this stack to a grilled onion and top with another grilled onion with cheese. Use the onion as the bun.
   • Finally, serve with the spread and enjoy warm.

What ingredients you need to make the Onion-Wrapped Flying Dutchman:

If you’re craving a delicious and unique burger, the Onion-Wrapped Flying Dutchman is a must-try. This dish uses onion instead of traditional buns, giving it a unique caramelized flavor that perfectly complements the ground beef. To make this tasty burger, you’ll need a few key ingredients. Start with 80/20 ground beef, which is the ideal mix for juicy patties. You’ll also need yellow onion, cut into circular slices. The sweetness of the onion, especially when caramelized, adds a delightful taste to the burger.

For the sauce, combine mayonnaise and pickle relish with a bit of ketchup. I prefer to use unsweetened ketchup to keep the sugar content low. Add a splash of white vinegar or apple cider vinegar for a bit of tanginess. Don’t forget yellow mustard—it’s traditionally used, but dijon mustard can also add a nice twist. For the cheese, you can choose between cheddar or American cheese. Cut the cheese into small slices to melt perfectly over the patties.

To cook the patties, heat some avocado oil or your go-to frying oil in a pan. Fry the beef patties until they’re done to your liking. Then, assemble your burger with the onion rings as buns, adding the sauce and cheese slices. The result is a flavorful, low carb option that’s sure to satisfy your burger cravings.

How to make the Onion-Wrapped Flying Dutchman:

To make the Onion-Wrapped Flying Dutchman, start by preparing the sauce. Mix the ingredients in a small bowl and set it aside. Next, take the large skillet and add oil. Once the oil is hot, sprinkle some salt and cook the onions for a few minutes until the edges turn gold. Use medium heat to avoid burning. Flip the onions gently to caramelize the other side, cooking for another 5-7 minutes.

While the onions cook, prepare the patties. Divide the meat into 8 equal burger patties and season them with salt and pepper. Cook the burgers in the same skillet as the onions, adding more oil if needed. As the burgers cook, add a little mustard on top and flip them after about 2-3 minutes. After you flip the patties, add cheese on top of half of them and cook for another minute. Stack one patty without cheese on top of a cheese-covered patty to create a double burger.

Finally, transfer this stack onto the grilled onion and add another grilled onion with cheese on top as the bun. Serve with the prepared sauce and enjoy warm. This method ensures a delicious and satisfying Onion-Wrapped Flying Dutchman that is packed with flavor.

Where did the Flying Dutchman burger originate? 

Harry Snyder, the founder of In-N-Out, created the not-so-secret-menu item known as the Flying Dutchman. This unique burger comprises two burger patties and two cheese slices served without buns or condiments. Initially, it was a simple, no-frills burger for those who wanted something straightforward and delicious.

Over time, this no buns, no fuss burger was later adapted by people who started using caramelized onions as buns. This innovative addition transformed the original concept, making it even more exciting. The inclusion of burger sauce further enhances the flavor, taking this newest craze over the top. The Flying Dutchman has become a beloved item, appealing to those who enjoy both its simplicity and the rich taste of the caramelized onions.

ASSEMBLING THE BURGERS

Creating an Onion Wrapped Flying Dutchman involves using caramelized onions and perfectly cooked patties. Start with ground beef that has the lowest fat percentage you can find at the store, typically 80/20. This fattier beef is recommended for the best taste.

Building the Burgers

Divide the meat into 3.5 ounces portions. Weigh each portion for accuracy. Shape the beef into balls and flatten them to the desired size. Season the patties with salt and pepper.

Cook the patties on a flat surface like a skillet or pan. Heat the skillet to medium-high and add butter and vegetable oil. Fit two patties at a time in the pan. Cook for 2-3 minutes per side. Add mustard before you flip the patties. Place cheese on top and let it melt.

To assemble, place the bottom of the bun, then spread the caramelized onions. Add the patty, more onions, and top with the bun. Serve with pepperoncinis and enjoy the layers of flavor in this In-N-Out inspired burger.

The Onion Wrapped Flying Dutchman is a unique twist on a classic burger that has gained popularity. Instead of the usual lettuce-wrapped or tomato-wrapped versions, this burger features ONION-WRAPPED patties. I love grilled onions, so I had to try this. It’s a bit messy to eat, but it’s so good.

Caramelizing the Onions

To start, use a yellow onion or white onion and cut it into thick slices. Grill or use a frying pan on medium heat with vegetable oil. Add the onion slices, then sprinkle with salt and sugar. Let them cook until they start to brown around the edges, then flip them over. When the onions are nearly done, add a slice of cheese to half the pieces. You need two caramelized onions per burger. Tips for caramelizing onions include not letting the heat get too high to avoid burning. Add a splash of water to help them soften and to create steam for better caramelization.

FAQs

Is the Onion Wrapped Flying Dutchman Real?

The Flying Dutchman from In-N-Out is indeed real and has become a popular low carb and gluten-free option. This flavorful Onion-Wrapped Burger is served with caramelized onions and is ready in just 30 minutes. This viral sensation is easy to make at home, offering a delicious and homemade version of the restaurant favorite.

How to Order Onion Wrapped Flying Dutchman?

To order an onion wrapped Flying Dutchman at In-N-Out, ask for a Flying Dutchman with whole grilled onions on the top and bottom. This low carb, gluten-free option is flavorful and served with caramelized onions. It’s a delicious and easy way to enjoy a homemade version of the viral Onion-Wrapped Burger. You’ll have this tasty treat ready in just 30 minutes, perfect to make at home.

What is a Flying Dutchman at In and Out Burger?

Harry Snyder, the founder of In-N-Out, created the not-so-secret-menu item called the Flying Dutchman. It consists of two burger patties and two cheese slices without buns or condiments. This no buns, no fuss burger was later adapted when people started using caramelized onions as buns.