If you’re searching for the perfect game day or cookout appetizer, look no further than Parmesan Garlic Chicken Sliders. This recipe combines pan-seared or rotisserie chicken smothered in a rich, homemade Parmesan Garlic sauce, topped with melty cheese, and nestled between soft King’s Hawaiian dinner rolls. Whether you’re cooking for a gathering of friends or catering to the pickiest eaters, these handheld, snack-sized sliders are always a hit. Plus, you can customize them with your favorite toppings like crispy bacon, fresh lettuce, juicy tomato, and creamy mayo. Their aroma as they come out of the oven will fill your kitchen with irresistible flavors reminiscent of a little trip to Italy.
Parmesan Garlic Chicken Sliders: The Perfect Mini Sandwiches for Game Days and Gatherings
These mini chicken sandwiches aren’t just another recipe—they are a must-have for game days, holidays, and all kinds of gatherings. The soft Hawaiian rolls, brushed with melted butter and sprinkled with parsley, offer the perfect base for the flavorful marinara sauce, mozzarella cheese, and fragrant basil that make these sliders feel like a meal in every bite. Their snack-sized convenience makes them easy to serve, while the crowd will be coming back for seconds with smiles of pure satisfaction. Be sure to plan ahead—these sliders will be the most requested dish at any event!
Ingredients
To make delicious Parmesan Garlic Chicken Sliders, you’ll need two chicken breasts seasoned with salt, pepper, garlic powder, and a touch of paprika for extra flavor. Cook the chicken in butter until tender, then coat it with Buffalo Wild Wings Parmesan Garlic Sauce. Serve the chicken on soft slider buns with a layer of mayo, a sprinkle of Parmesan cheese on top, and fresh lettuce for crunch. These simple ingredients come together to create sliders that are sure to impress at any meal.
Make the Sliders
When making Parmesan Garlic Chicken Sliders, it’s all about balancing the right flavors and textures. I like to start by grabbing my slider buns—I used King’s Hawaiian for their slightly sweet flavor, but any of your favorite sliders will work. First, spread a thin layer of mayo on the inside of the buns, then toast them in a skillet over medium heat until they turn a beautiful golden brown. This adds a little crunch, making every bite more satisfying.
Now, let’s talk about the chicken. Cut each breast in half lengthwise to make it thinner and manageable for the slider size. You’ll end up with about 9 slider-sized pieces. I like to season the pieces with a mix of salt, pepper, garlic powder, and paprika for extra flavor. In the same skillet, melt 2 tbsp of butter over medium-high heat. Once the butter is melted, sear the chicken on both sides for a quick crust, though it won’t fully cook the meat just yet.
Next, spread Buffalo Wild Wing’s Parmesan Garlic Sauce generously over the chicken and transfer the skillet to a preheated oven at 400 degrees. Let the chicken bake for about 5 minutes or until it reaches an internal temperature of 165 degrees. This ensures the chicken is perfectly cooked, juicy, and flavorful.
Serve Parmesan Garlic Chicken Sliders
Once the chicken is fully cooked, it’s time to assemble the perfect sliders. Start by placing the Parmesan Garlic chicken on the buns, then add some shredded Parmesan cheese and crisp lettuce for texture. For an extra layer of flavor, you can top it with bacon or any of your favorite slider toppings. These sliders pair wonderfully with a fresh chopped salad, but they also go great with potato wedges, crispy fries, or other tasty appetizers to round out the meal.
Tips and Frequently Asked Questions
- When making Parmesan Garlic Chicken Sliders, always ensure the chicken is properly cooked. It should reach an internal temperature of 165 degrees for safety and perfect juiciness. For the best texture, I recommend using King Hawaiian Slider buns, but any of your favorite sliders will work well for this recipe. If you’re a fan of strong flavors, you can’t go wrong with Buffalo Wild Wings Parmesan Garlic sauce, though you can swap it for another brand or even a homemade version if you like experimenting.
- For toppings, keep it simple with shredded Parmesan cheese and fresh leaf lettuce, but don’t hesitate to add extras like crispy bacon. If you prefer different sauces, these sliders also taste amazing with BBQ sauce or a bit of Buffalo sauce for a spicy kick. Adjust the recipe based on what you love, and make it your own!
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Parmesan Garlic Chicken Sliders
This recipe is ideal for a quick dinner or a game day appetizer !
Prep Time:10 minutes
Cook Time: 15 minutesIngredients
- To make these delicious Parmesan Garlic Chicken Sliders, follow these easy steps:
- 1️⃣ Start by seasoning 2 chicken breasts with salt, pepper, garlic powder, and a bit of paprika.
- 2️⃣ Melt 2 TBSP butter in a pan and cook the chicken until it’s perfect.
- 3️⃣ Next, grab your 9 slider buns and spread some mayo on each one.
- 4️⃣ After that, coat the chicken in Buffalo Wild Wings Parmesan Garlic Sauce for that bold flavor.
- 5️⃣ Finally, assemble your sliders with a sprinkle of Parmesan cheese, some fresh lettuce, and any extra topping you like. 😋
Instructions
Making Parmesan Garlic Chicken Sliders is a fun and delicious activity that is great for any party or family meal. Start by cutting chicken breasts in half lengthwise to make them thinner. This gives you 9 equal pieces that are perfect for sliders. Next, season both sides of each piece with salt, pepper, garlic powder, and a small dash of smoked paprika. This unique mix will enhance the flavor and add a delightful aroma to your kitchen. 🍗
. Heat a medium skillet over medium-high heat and melt 2 TBSP butter in it. Sear each piece of chicken until they become golden brown on both sides. Make sure to cook the chicken until the internal temp reaches 165 degrees to ensure it’s perfectly done and safe to eat. While your chicken is cooling a bit, get your Parmesan Garlic Sauce ready. Simply mix some shredded Parmesan cheese with mayo and spread it on top of each piece of chicken. 🧄
Now it’s time to put the sliders together. Toast the buns in the same skillet until they are a beautiful golden color. To build your sandwiches, put a layer of lettuce on the bottom bun, followed by the chicken. Add a spoonful of your sauce to enhance the taste further. Sandwich them together and place them on a baking sheet. Bake in a preheated oven at 400 degrees for a few minutes just to let the flavors meld nicely. When done, serve these mouth-watering sliders hot while the insides are juicy and the flavors fully bloom. 🥪 Enjoy with family and friends!