Crispy Ranch Chicken Wing Oven & Air Fryer Tips!

Ranch Chicken Wings are a perfect blend of zesty and crispy flavors, making them an ideal choice for any meal. With skin that crackles and a juicy interior, these wings are excellent for dipping in your favorite sauce or buffalo sauce. They’re a hit at family dinners and when hanging out with families. The recipe is straightforward, requiring minimal ingredients and prep. In just 30 minutes, you can have a delicious dish ready, perfect as a party appetizer or a game day snack.

RANCH CHICKEN WINGS OVEN Recipe Using Air Fryer-The Answer

Ingredients

To make delicious Ranch Chicken Wings in the oven or air fryer, you need just a few simple ingredients:

1. Chicken Wings: Start with 3 lbs of fresh, ready-to-cook chicken wings.
2. Mayonnaise: Use ½ cup of mayonnaise to create a creamy base that will hold the seasonings well.
3. Ranch Seasoning: Add 4 tbsp of ranch seasoning to give your wings the classic ranch flavor that everyone loves.

Preparation

1. Mix Ingredients: Begin by mixing ½ cup of mayonnaise and 4 tbsp of ranch seasoning together in a large bowl to create a flavorful coating.
2. Coat the Wings: Add 3 lbs of chicken wings to the bowl and toss them until they are evenly coated with the mixture.
3. Air Fryer:
   • Preheat your air fryer.
   • Cook the wings at the recommended temperature until crispy and delicious.
4. Oven:
   • Preheat your oven.
   • Bake the wings until they are perfectly cooked.

These Ranch Chicken Wings are easy to prepare and make a great addition to any meal.

How to Make Ranch Wings in the Air Fryer

To make delicious Ranch Chicken Wings in the air fryer, start by preheating it to 400°F. Clean and pat the chicken dry with a paper towel. Place the wings in a bowl and coat them with mayonnaise. Then, add ranch seasoning and mix until the poultry is well coated. Transfer the wings to the air fryer basket, making sure to space them apart.

Air fry the wings for 22-24 minutes, making sure to flip them halfway through the cooking time, about 11-12 minutes per side. Continue cooking until the skin is crispy and golden brown. For oven cooking, follow the same preparation steps and cook for 30 minutes, then flip and turn the wings, and finish cooking for another 20-25 minutes until they are golden brown and crispy.

Why You Should Make Air Fryer Ranch Wings For Your Next Party

Air Fryer Ranch Wings are perfect for your next game day party because they are finger food that is not messy and bursting with ranch flavor. With just 3 ingredients, this is a low effort recipe that you can easily prep during a commercial break. The dry rub ensures the wings are flavorful, and you can dip them in Buffalo sauce for a twist, making them the opposite of Buffalo wings dipped in ranch. These wings are sure to be a hit at any gathering.

PRO TIPS

1. To make the perfect ranch wing, start by using a double coat of seasoning.
   • Apply an original dry rub before you air fry the wings.
   • Halfway through cooking, toss the wings with additional ranch seasoning.
   • This double layer helps the flavor come through stronger and stick better to the wings.
2. Always preheat your air fryer before adding the food.
   • Some models have a preheat button, while others need to be done manually.
   • Let it run for a couple of minutes.
   • Preheating makes the wings crispier, cook faster, and more evenly.
3. For the perfect cook, use high heat for a short amount of time.
   • Depending on the size of the wings, you might need more or less time.
   • Check the wings often and monitor the temperature with a meat thermometer to ensure they are cooked through.
4. Arrange the wings in an even layer in the air fryer and avoid piling them on top of each other.
   • This ensures they cook evenly and turn out crispy.
   • If you are making a large batch, you will need to air fry in batches or use the oven method.

Oven Method Instructions

To make Ranch Wings beautifully in the oven, start by lining a cookie sheet with parchment paper and preheat your oven to 400 degrees F. If you’re preparing a larger amount, this method works great. Prepare the wings according to the recipe instructions, then add them to the cookie sheet in a single layer. Place the sheet on the center rack and bake for 40-45 minutes until the wings are crispy and cooked through internally. This way, even without an air fryer, you can achieve perfectly cooked wings.

How to Serve

Serve your wings with your favorite dipping sauce to enhance their flavor. For the ultimate ranch experience, go with ranch sauce for a double ranch taste. If you want to mix things up, pair your wings with honey sriracha wings for a fun snack. Buffalo sauce is another great option, offering a reverse of the classic flavors. Other delicious choices include chili lime sauce, barbecue sauce, fry sauce, and blue cheese dip. And if all else fails, these wings are tasty dipped in simple ketchup.

For a complete meal, consider serving your wings alongside teriyaki chicken udon noodles. This combination brings a variety of flavors and makes for a satisfying and enjoyable meal.

Variations

I love the simplicity of this recipe, which makes it my go to wing recipe when I want low effort wings. I usually don’t vary it much, but if you’re a big garlic fan, you can add garlic powder for an extra garlicky ranch flavor. This small tweak can make your wings even more delicious.

For those who enjoy trying different recipes, consider pairing your Ranch Chicken Wings with INSTANT POT BRATWURST for a satisfying and flavorful meal. This combination offers a great variety and keeps things interesting in the kitchen.

FAQs

How long does it take to cook chicken wings in the air fryer?

To air fry chicken wings, cook them for 18 minutes, shaking the basket vigorously every 6 minutes until they are golden brown. Then, turn the heat up to 390 degrees and cook for another 5-6 minutes, shaking the basket every 2 minutes until the wings are brown and crispy. Once done, serve the wings or toss them with your favorite sauces.

Are chicken wings better air fried or baked?

Chicken wings are often considered healthier when made in an Air fryer due to the hot air circulation method, which ensures they are cooked evenly from all sides. This method also takes half the time compared to the oven-baked version, making it a quicker and more efficient way to enjoy crispy and delicious wings.

Why are my wings not crispy in the air fryer?

If your wings aren’t crispy, it could be because you cooked too many at once or didn’t turn up the temperature enough at the end. You don’t need to toss your wings with baking soda or flour to get crispy results. It’s not necessary and will save you some hassle. For best results, make sure to use your Air Fryer properly, even if you’re using frozen wings.

Can you put aluminum foil in air fryer with chicken wings?

Yes, you can use aluminum foil in the air fryer with chicken wings. This is especially helpful for saucy foods like Air Fryer Chicken Wings. Using foil with wet foods eliminates the need to scrub off any burnt sauce after cooking. This makes cleanup much easier and keeps your air fryer in good condition.