When the weather gets warmer, it’s the perfect time to fire up the grill and enjoy some Bang Bang shrimp and sausage skewers. This dish brings a sweet and spicy kick with its bang bang sauce, making it an easy choice for an appetizer or even a main course. The flavor combination of creamy sweet chili sauce and salty sausage is a real treat, especially during summer barbecues.
Grilled Bang Bang Shrimp and Sausage Skewers: The Perfect Summer Dish with a Spicy-Sweet Kick
I recently tried the Bang Bang Grilled Shrimp Skewers and they were the bomb. The shrimp skewers coated in creamy chili sauce offered a delightful combination of spicy and sweet flavors. This Bangin Good Shrimp recipe was perfect for a summer dish. With the excitement of grilling at night and not having to worry about a dirty kitchen, these skewers were grilled to perfection. The grilling process really enhances the flavor and makes the dish stand out.
Ingredients You’ll Need
To make these delicious Grilled Bang Bang Shrimp and Sausage Skewers, you’ll need a few key ingredients:
Start with Jumbo shrimp “The jumbo shrimp were succulent and tender, making every bite a delight.”, ensuring they are peeled and deveined. 🍤
Add some Kielbasa sausage or any precooked sausage, cut into slices. 🌭
You’ll also need Wooden skewers that have been soaked in water to prevent burning. 🌊
Preparation and Cooking
For the sauce, mix Sweet Thai chili sauce, Mayonnaise, Honey, and a bit of Sriracha “The sriracha gave the dish an exciting kick of heat that was just right.” for that perfect balance of sweet and spicy. 🌶️🍯
Garnish with Green onions and sprinkle with Garlic powder, Kosher salt, and Black pepper for extra flavor. 🧂
Brush the skewers with Olive oil before grilling and finish with a touch of Toasted Sesame seeds. 🌿
This combination creates a mouthwatering dish that’s perfect for any summer barbecue. 🍽️🔥
What is the best way to grill shrimp?
The best way to grill shrimp is to use skewers. This makes it easy to flip and serve without any shrimp falling through the grill. My top tip is to use wooden skewers and start by soaking them in water for at least 20 minutes before grilling. This prevents them from burning while cooking the food evenly.
Preparing Your Skewers
To prepare your Grilled Bang Bang Shrimp and Sausage Skewers, start by peeling and deveining the shrimp. You can keep the tail on for easy grabbing later or remove them now. Next, soak the skewers in water for at least 30 minutes to ensure they don’t burn on the grill or griddle. While the skewers are soaking, cut the sausage into 1/2 inch slices. This step-by-step process ensures your skewers are perfectly prepared for grilling.
Seasoning and Skewering the Shrimp and Sausage
After you have peeled and deveined the shrimp, wrap each slice of sausage with the shrimp so it forms a “C” around it. Thread 3-4 pieces of shrimp and sausages onto each skewer. Then, drizzle them with olive oil and season with salt, pepper, and garlic powder. This method ensures that each bite is flavorful and perfectly cooked.
How to Make Bang Bang Sauce
To create the perfect bang bang sauce, start with a generous dollop of creamy mayonnaise which forms the base. Pour in some Thai sweet chili sauce for a burst of sweet and spicy goodness. Add a little sriracha for that unmistakable heat and finish with a drizzle of honey to balance the flavors with a touch of natural sweetness.
Blend all these ingredients together until smooth. This bang bang sauce is perfect for brushing onto the skewers while they are on the griddle and you can also save a little extra for dipping later. This combination of flavors will elevate your Grilled Bang Bang Shrimp and Sausage Skewers to the next level.
Grilling the Skewers
For this recipe, I prefer using a griddle, but a traditional grill works just as well. These skewers cook in no time. Place each skewer directly onto your grill over medium high heat. Flip them back and forth to ensure they cook evenly. Since the sausage is already cooked, it just needs to be warmed up. Make sure the shrimp reaches 165°F for safe eating.
Just a few minutes before you remove the skewers from the grill, brush on the bang bang sauce to each side and let them cook for an additional minute on each side. Once the sauce caramelizes onto the shrimp and sausage, you’re done! Don’t worry if the shrimp or sausage looks a bit charred; it just adds to the flavor.
Serving Suggestions
Serve your Bang Bang Shrimp Skewers hot, garnished with chopped green onions and toasted sesame seeds. They make a perfect appetizer or can be enjoyed as a main course with rice, a side salad, or grilled vegetables. The tender shrimp combined with the meaty sausage creates a delightful contrast of flavors that will surely impress your guests.
Storing Leftovers
If you have any leftovers from your grilled bang bang shrimp and sausage skewers, store them in an airtight container and place it in the refrigerator. When you’re ready to enjoy them again, they can be reheated in a shallow baking dish in the oven for a quick and easy meal.
Tips for the Perfect Shrimp Skewers
To start, soak your wooden skewers in water for at least 30 minutes before using them to prevent burning. When grilling, keep a close eye on the shrimp to avoid overcooking; they cook quickly, usually within 1-2 minutes per side. You can experiment with different types of sausage to add varied flavors; andouille sausage gives a nice spicy kick.
Enjoy this easy grilled bang bang shrimp and sausage skewer recipe and impress your guests with an amazing bang bang sauce that offers a perfect balance of flavors. Happy grilling!
If you loved this recipe make sure to check out:
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EQUIPMENT
The grill made cooking a breeze, delivering perfectly charred and delicious meals every time.
The sweet Thai chili sauce provided a perfect balance of sweetness and heat, enhancing the overall flavor.
Ingredients
1️⃣ For these delicious skewers, you will need 1 pound of large shrimp and 1 package of kielbasa sausage. 🍤🌭
2️⃣ Mix 2 tablespoons of olive oil with a salt, pepper, and garlic blend for seasoning. 🧂🧄
3️⃣ The sauce requires 1/2 cup of mayonnaise, 1/4 cup of sweet Thai chili sauce, 2 tablespoons of honey “The honey added a touch of natural sweetness that balanced the spiciness perfectly.”, and 1 tablespoon of sriracha. 🥄🍯🌶️
4️⃣ Garnish with sliced green onion and toasted sesame seeds to add the final touch. 🧅🌿
Instructions
1️⃣ Start by soaking the wooden skewers “The wooden skewers were sturdy and soaked well, preventing any burning during grilling.” in water for 30 minutes to prevent them from burning. 💧🔥 While waiting, peel and devein the shrimp, and you can remove the tails or keep them if you prefer. 🍤 Next, slice the kielbasa sausage into 1/2 inch pieces. Wrap 1 shrimp around 1 piece of sausage so the shrimp forms a “C” and then thread them onto the skewers. Drizzle the sausage skewers with olive oil and season with salt, pepper, and garlic powder. 🧂🌶️
2️⃣ To make the bang bang sauce, start by combining mayonnaise, sweet Thai chili sauce, sriracha, and honey together. 🍯🌶️ Heat the griddle or grill to medium high heat and grill the skewers. Flip them occasionally to cook evenly and prevent them from burning. 🔥 Once the shrimp is cooked to 165°F, the skewers are safe to eat. Brush the bang bang sauce onto the skewers and grill for an additional minute on each side to allow the sauce to caramelize. Remove from the heat. 🍤🔥
3️⃣ Finally, garnish the skewers with toasted sesame seeds and sliced green onions. 🌿 Reserve some of the bang bang sauce on the side for dipping and enjoy! 🥢😋
Total Cooking Time
- Total Time: 46 minutes
- Yield: 4
Nutrition
Serving: 2 skewers, Calories: 141 kcal, Carbohydrates: 4.2 g, Protein: 18.7 g, Fat: 4.6 g, Saturated Fat: 0.6 g, Cholesterol: 141.2 mg, Sodium: 268.1 mg, Fiber: 0.6 g, Sugar: 3.2 g
FAQS
What is Bang Bang Shrimp Made Of?
At Bonefish, the Bang Bang Shrimp is a popular dish made of fried shrimp coated with a mix of cornstarch and a creamy buttermilk coating. The Bang Bang shrimp sauce is a delicious blend of mayonnaise, sriracha, and sweet chili garlic sauce. This sauce is then drizzled all over the top, giving it that signature taste.
What is Bang Bang Sauce Made Of?
Bang Bang sauce is a spicy-sweet mayonnaise-based sauce made with mayo, sriracha, sweet chili sauce, and a touch of vinegar. This sauce is traditionally used to coat Bang Bang Shrimp and is often served on the side with the dish. The name of this sauce comes from the popular Bonefish Grill restaurant chain.
What Do You Eat Bang Bang Shrimp With?
When enjoying grilled bang bang shrimp and sausage skewers, the bang bang sauce is perfect to mix with rice, vegetables, and greens. As your shrimp cooks, prepare these items, and dinner will be ready in under 20 minutes. You can use anything you have on hand; iceberg lettuce and green beans work well here.
What is the History of Bang Bang Shrimp?
The Bang Bang Shrimp dish has an interesting history. Although the name is Thai in origin, referring to the sweet Thai chili sauce that pairs perfectly with the sweet, soft shrimp, the actual dish was created by chefs in St Petersburg, FL. They developed this recipe for their restaurant, Bonefish Grill.