Discover the Magic of Stir Fry Chicken Udon Noodles Tonight!

Stir Fry Chicken Udon Noodles is a delicious and savory dish that offers a quality meal on a budget. The Udon noodles are made from delicate wheat, giving them a softer texture compared to Italian pasta. You can find these Japanese staples in Asian markets, grocery stores, and supermarkets. They resemble Chinese style noodles, making them perfect for a stir fry.

For variety, you can substitute the chicken with pork, shrimp, or any vegetable. This great recipe has become a family favorite, and I love how easy it is to make.When I first discovered these noodles, I became obsessed. I often pick them up at the grocery store and come up with different ideas to serve them. My hubs isn’t a fan, so I enjoy the leftovers for lunch.

Stir Fry Chicken Udon Noodles Recipe – The Answer

Ingredients

To make a delicious stir fry chicken udon dish, follow these steps:

1. Prepare the Noodles: Use fresh udon noodles. These are often available either cooked or dried, but fresh ones offer the best flavor.
2. Prep the Chicken: Use chicken breast, cubed, skinless, and boneless.
3. Cook the Chicken: Heat a neutral tasting oil and cook the chicken until done.
4. Mix the Sauces: Add regular soy sauce, dark soy sauce, hot sauce, and hoisin for a flavor bomb.
5. Add Vegetables: Pick up some green onions, chopped and freshly prepared, along with grated ginger for a wonderful aromatic addition.
6. Include Mushrooms: Add sliced white mushrooms, or use cremini or button mushrooms if you prefer.
7. Add Broth: Use low sodium chicken broth for the liquid to help control the salt content.
8. Season: Finish with a dash of pepper for seasoning.

How to Make Chicken Udon Noodles

• Blanch the udon noodles in boiling water for 1 to 2 minutes if using dry noodles. Follow the package instructions for best results.
• Drain and rinse the noodles with cold water, then set aside.
• For the sauce, mix all the sauce ingredients in a bowl and whisk until well combined.
• Heat some olive oil in a large skillet or wok.
• Add the chicken pieces and cook until they are no longer pink and brown slightly.
• Add the mushrooms and cook for a couple more minutes until they are starting to brown.
• Add the noodles and the prepared sauce.
• Toss everything together until the noodles are heated through.
• Garnish with green onions and serve hot.

What are Chicken Udon Noodles?

Chicken Udon Noodles are thick noodles made from wheat flour, which makes them perfect for slurping and soaking up delicious sauces. This flavor packed dish often features a hoisin sauce, a super popular Chinese condiment used for dipping and making rich sauces. The combination of the thick noodles and hoisin creates a delightful taste experience that is both savory and satisfying.

Tips for Stir Fry Chicken Udon Noodles

• Measure and Prep Ingredients: Have all your ingredients measured and prepped before starting. This dish cooks fast, so having everything ready will help.
• Cook the Chicken: Cook the chicken just until it’s cooked through. It will continue to cook a bit more as it rests while the veggies cook.
• Add Chicken and Juices: When adding the chicken back to the stir fry, make sure to include the juices for a great flavor.
• Thicken the Sauce: To get the best texture, try thickening the sauce with cornstarch. This helps to coat the noodles, vegetables, and chicken evenly.
• Use Premade Sauce: If you don’t have the ingredients for a homemade sauce, you can use a premade stir fry sauce or even teriyaki sauce. This makes it easy to get a delicious meal on the table quickly.

Storing Leftover Stir Fry Chicken Udon Noodles

Leftovers from your stir fry chicken udon noodles can taste just as good the next day! To keep them fresh, store the stir fry in the refrigerator for 2-3 days in an airtight container. If you want to save them for longer, this dish can also be frozen for up to 2 months.

When you’re ready to enjoy the leftovers, reheat them in a pan on the stove until they are heated through. This method ensures that your meal retains its delicious flavors and textures, making it a convenient option for busy days.

Why You’ll Love My Chicken Udon Noodles

• Quick to Make: My Chicken Udon Noodle recipe is incredibly quick to make.
• Marinate the Chicken: It takes just 10 minutes to marinate the chicken.
• Mix the Sauce: Mix the stir-fry sauce in a bowl.
• Cook the Noodles: Cook the noodles in boiling water.
• Chop the Veggies: Chop the veggies.
• Stir-Fry: Another 10 minutes to stir-fry everything in a screaming hot wok means you can have dinner ready in just 20 minutes.
• Better Than Takeout: It’s amazing how this dish tastes better than takeout, with less oil and salt—a true win.

This is a highly adaptable dish where you can:

• Swap the Protein: Easily swap the protein with beef or pork.
• Vegetarian Option: Make it vegetarian by using juicy mushrooms.
• Use Any Vegetables: Use whatever vegetables you have in the fridge.
• Solid Recipe: It’s a solid recipe that is flexible and fun to cook.
• Make Ahead: You can also make ahead and keep it packed away for school or work lunches.

Serving Suggestions

Chicken Udon Noodles are best eaten hot off the wok, but they also keep fresh in the fridge for up to two days. To reheat, simply use the microwave for 2 minutes. This dish is incredibly delicious and versatile. You can serve it in various ways to enhance your meal.

One idea is to make thin egg omelettes and wrap the noodles inside for a delightful twist. Pairing the noodles with Sweetcorn Chicken Egg Drop Soup or the umami-filled, vegetarian Tomato Egg Drop Soup is another great option. For a side dish, Chinese Chilli Garlic Potatoes go really well with the noodles. If you’re looking for another easy and delicious meal, try making INSTANT POT BRATWURST.

FAQs

What is Chicken Udon Made Of?

Chicken Udon (鶏うどん) is made of Udon noodles and chicken thigh pieces that are cooked in a hot soup. This dish is an easy, light meal but still satisfying enough to be a stand alone dish. It is good food for anytime, especially as a hot noodle soup during the cold seasons. The delicious combination of tender noodles and flavorful chicken makes it a favorite.

How Do You Know When Udon Noodles Are Done?

To know if the noodles are done, take one out of the pot and taste it. The noodle should be tender but still slightly chewy. If it feels too hard, continue to cook for another minute. It’s important not to overcook the noodles, as they can become mushy and lose their texture.

How Many Calories Are in Stir Fry Udon Noodles with Chicken?

A serving of stir fried udon noodles with chicken and choy sum has about 384 calories. This dish is not only yummy but also provides a balanced meal with a reasonable amount of calories per serve.