Mouthwatering Teriyaki Chicken Udon Noodles Recipe Inside!

If you’re looking for a quick and delicious meal, Teriyaki Chicken Udon Noodles is a perfect choice. This recipe uses leftover chicken and vegetables, making it an easy and budget-friendly option. The chewy noodles are tossed in a sweet and sticky sauce, creating a flavor that’s hard to resist. Whether you’re in a big city with every cuisine imaginable within walking distance or in a cozy home, this dish brings the taste of your favorite restaurant right to your table.

How Much Time Does This Dish Take to Cook?-The Answer

What Are The Ingredients In Chicken Teriyaki Udon Noodles?

• The greatest part about this recipe is that it doesn’t require any special ingredients.
• Everything you need is widely available in most grocery stores.
• You can even swap the veggies to suit what your family prefers.
• For this dish, you’ll need udon noodles, which I usually get either vacuum sealed or from the fridge—both work perfectly.
• The stir fry includes a mix of vegetables like carrots, zucchini, pepper, and broccoli.
• The chicken is optional, making this a great meatless Monday meal.

For the teriyaki sauce, this homemade version is amazing. It’s made with:

• vegetable broth
• olive oil
• sesame oil
• soy sauce
• brown sugar
• garlic
• ginger
• cornstarch to thicken

This mixture creates a delicious and flavorful sauce that coats the noodles and vegetables perfectly. Whether you’re using fresh or frozen udon, this dish is sure to become a favorite. My family loves it, and I bet yours will too!

How To Make Chicken Teriyaki Udon Noodles?

• First, boil the udon noodles according to the package instructions, but be careful not to overcook them.
• While the noodles are boiling, heat some olive oil in a large skillet and cook the chicken breasts until they are fully cooked. Once done, set them aside.
• Next, prepare the teriyaki sauce by stirring together broth, soy sauce, brown sugar, remaining olive oil, sesame oil, ginger, and garlic.
• In the same pan, add the vegetables and stir fry them for 2-3 minutes.
• Pour in the teriyaki sauce and bring it to a simmer.
• Cover the pan with a sheet of tinfoil or a lid and let it cook for 10 minutes until the veggies are tender.
• Add the cornstarch slurry and stir until the sauce has thickened.
• Finally, add the noodles and chicken back to the pan, ensuring everything is well coated.
• Sprinkle with sesame seeds and serve warm.

This method ensures a delicious and authentic Chicken Teriyaki Udon Noodles experience.

Why This Dish Stands Out

When I first moved to the city, I was amazed by the variety of meals available. But nothing compared to the comfort of eating udon noodles at home. With everyday pantry items, you can easily make this deliciously tasty dish. The flavor and textures of the noodles combined with the protein of the chicken make it a good bite every time. It’s a normal meal but feels like a special occasion with every chewy and delicious bite.

Just blanch the noodles in boiling water for a short while, stir-fry with seasonal vegetables, and you have a heavenly dish that the whole family will love. Keep a packet of frozen udon in the freezer for those last-minute meal planning emergencies. STIR FRY CHICKEN UDON NOODLES is a quick and light meal that I highly recommend you try at least once.

Tips And Tricks To Make The Best Chicken Teriyaki Udon Noodles Ever

1. Prepare the Vegetables:
   • Cut the zucchini, pepper, and carrots into similar size and shape pieces.
   • Keep the broccoli a bit larger so everything cooks at the same time.
2. Prepare the Chicken:
   • Let the chicken rest for at least 5 minutes before slicing to keep it juicy.
3. Quick Cooking Tips:
   • Use frozen veggies and premade sauce to make this dish in just 15 minutes.
   • If you don’t have fresh ginger, substitute with 1-2 teaspoons of ground ginger.
4. Add Flavor:
   • Add a splash of sriracha or a sprinkle of red flakes for a bit of spice.
   • Taste and adjust the seasoning as needed since soy sauce is already high in sodium.
5. Final Touches:
   • Ensure the sauce has thickened before tasting and adjusting the seasoning to your personal preference.
   • This method ensures your teriyaki chicken udon noodles are perfectly seasoned and incredibly tasty.

Equipment Needed

What is Yaki Udon Noodles?

Yaki udon is a stir-fried Japanese noodle dish made with udon noodles. This dish uses a variety of meats and vegetables and is cooked in a soy sauce-based sauce. Unlike Yaki Soba, which uses soba noodles made from buckwheat, Yaki udon is made with wheat flour noodles. These noodles are chewy and perfect for soaking up the syrupy, dark, and sweet teriyaki sauce.

This is one of my favorite go-to stir-fry recipes for easy weeknight dinners. It’s a great way to use up leftover meat and vegetables from the fridge. The quick and versatile recipe allows you to create a delicious meal in no time. The inspiration for this recipe came from my childhood, where I enjoyed teriyaki chicken takeout. I remember the sliced chicken on white rice, with charred cabbage and carrots in a styrofoam box.

For an added spice, I like to add a splash of sriracha or a sprinkle of red pepper flakes. Sometimes, I add a twist by trying my Maple Curry version or even a Turkey Udon Noodle Soup. This dish is not only satisfying but also a great way to clean out the fridge and use any leftover turkey. If you’re in the mood for something different, try making a Slow cooker spiral ham with pineapple for a savory treat.

Can I Use Frozen Vegetables To Make Teriyaki Udon?

Using frozen veggies is a fantastic idea when making teriyaki chicken udon noodles because it cuts the prep time significantly. I usually buy the Asian stir-fry blend of vegetables, but you can choose whatever you prefer. These frozen veggies not only become tender much faster but also help save time on a busy day. It’s a great way to simplify the recipe and make it more convenient. So, next time you’re in a rush, don’t hesitate to use frozen veggies for your teriyaki chicken udon noodles.

Can I Use Premade Teriyaki Sauce Instead?

Yes, you can use premade teriyaki sauce for this dish, but the homemade version is quick, easy, and more delicious. Sometimes, I buy the jarred version to make a quick meal. If you use the jarred version, add about 1/4 cup of water to the pan with the veggies and cover to cook. Once they are tender, add the pre made teriyaki sauce along with the noodles and chicken and cook until heated through.

Notes:

When making teriyaki chicken udon noodles, remember that the marinade contains sugar, so avoid using high heat to fry the marinated chicken to prevent it from burning. It’s important to adjust the quantity of the cooked marinade and noodles based on your personal preference.

Mirin is a popular condiment in Japanese cuisine and can be easily found at Asian grocers. This ingredient adds a unique flavor that complements the dish perfectly.

FAQs

What is Teriyaki Stir Fry Udon?

Teriyaki stir fry udon is a quick and easy recipe made with stir-fried teriyaki chicken, leftover chicken, and vegetables. It features chewy udon noodles tossed in a sweet and sticky teriyaki sauce. This dish is great for using up leftovers or when you want a simple meal in less than 30 minutes.

What is Chicken Udon Made Of?

Chicken Udon (鶏うどん) is made with Udon noodles and chicken thigh pieces cooked in a hot soup. It is an easy and light meal, yet satisfying enough to stand alone. This dish is good food to enjoy anytime, but it is especially delicious during the cold seasons when a hot noodle soup is most comforting.